Posts Tagged: Cheesepalooza


29
Aug 12

Cheesepalooza Butter

I have been making butter for a long time and decided that as part of the Cheesepalooza project I would do a comparison so that we might all learn something.  I used 2 500 ml. jars of fresh cream and heated them to 110 degrees in warm water on top of the stove.  My pictures […]

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9
Aug 12

Cheesepalooza Yogurt

Since I’ve been making yogurt for quite some time I decided to make two separate quarts of yogurt.  One I used the instructions on Page 47 of the  Artisan Cheese Making at Home book we are following for Cheesepalooza and the other I made the way I always make yogurt.  Lets see the results. Yogurt […]

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18
Jul 12

Cheesemaking Tools

In this post as I wait patiently (NOT) for the Cheesepalooza project to get going, I am going to show you the equipment I have so far for cheese making. Since I started with gouda cheese, the first piece of equipment I bought was a Kadova mold.  The Kadova is the exact shape for traditional […]

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